Nothing Stands in the Way of a Successful Moet Chandon Rose Wine Dinner

Recently, the hotel planned a Moet Chandon Rose Wine Dinner in its Oyster & Wine Bar. Featuring one of the world's largest champagne producers and a prominent champagne house, Moët et Chandon wine dinners are lavish affairs that diners have come to expect. It was an event that needed to be impeccable in every way – from the table layout, to decorations and of course, a lovely dinner menu and excellent wine.

Making Alive Spirit of Enterprise

A hotel staff member since 1997, Sammy was recently transferred to Garden Court as its Chef de Cuisine. To Sammy, this new role was a very serious responsibility. He knew that if he were to guide the team of chefs well, they could make a significant impact on the hotel’s profitability. This, he hopes to achieve with his team via constant innovation.

Living Up to Service Promise

Event Sales Manager Tiger Yu believes that doing a good job goes beyond persuading guests of the hotel’s superiority in terms of service, but also ensuring that guests who entered into a service contact with the hotel indeed enjoy impeccable service. As a result, we often see Tiger personally overseeing events at the hotel, no matter the hour.

Dedication to Meeting Business Needs

Ellis, our newly-appointed Western kitchen coordinator and hygiene supervisor is a welcome addition to our family. Not only is she an enthusiastic learner, she also willingly steps up whenever a need arises.

Our Ever-reliable "Shifu"

Banquet supervisor Johnson has been working in The St. Regis Beijing for five years. As a senior staff, Johnson takes his responsibility very seriously, always putting the hotel’s operations above his own comfort.

Bringing GPS To Life

Jessica has been a part of Starwood throughout its Journey as a company. Her pride in Starwood ensures that she takes the time to understand the direction of the company and aligns herself accordingly. She does this through regularly seeking feedback from others and being actively involved in the hotel initiatives. Playing as a team is a quality Jessica learnt from Housekeeping and has taken with her throughout her journey.

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